Portland restaurant space rare, too pricey, chefs say
December 30, 2013 in News
Author: Meredith Goad
Publication: pressherald.com
PORTLAND – Some worry that only those with big names and deep pockets will be able to open a place in or near the Old Port. Tom Bard, the proprietor of the Portland restaurant Zapoteca, has been searching for a year and a half for a place to open a new Spanish restaurant in the city.