Portland restaurant space rare, too pricey, chefs say

December 30, 2013 in News

Author: Meredith Goad
Publication: pressherald.com

PORTLAND – Some worry that only those with big names and deep pockets will be able to open a place in or near the Old Port. Tom Bard, the proprietor of the Portland restaurant Zapoteca, has been searching for a year and a half for a place to open a new Spanish restaurant in the city.

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